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Home   •   Archives   •   Spokane Edition   —   June 1, 2010

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It’s 'all about the babies' at the March of Dimes 6th annual Chefs Auction

— The March of Dimes Inland Northwest Chapter along with Spokane's best restaurants are proud to present the 6th annual Signature Chefs Auction combining signature food tasting with the excitement of a live and silent auction. Experience signature cuisines, sip fine wines, bid on unique auction packages prepared by each of the chefs involved. The event is October 13 at Red Lion Hotel at the Park; Cocktails, Chef Sampling, and Silent Auction 6:00-8:00pm and Cocktails, Chef Sampling, and Silent Auction and Live Auction 8:00-9:30pm.

Roger Flint, VP CH2M Hill is the Event Chair, Chef Robert Rogers, Masselow's is the Lead Chef and Jim van Loben Sels, Arbor Crest is the Winery Chair.

The purpose of the event is to raise funds for the March of Dimes Foundation. The March of Dimes is the leader in the nationwide effort to reduce the incidence of birth defects, prematurity, and infant mortality through programs of research, community services, and public and professional education.

You can purchase tickets at www.marchofdimes.com/washington at a cost of $100/ticket, $800/table. Sponsorship opportunities are also available. For more information contact Darah Heinemann, March of Dimes, at 509-328-1920 or dheinemann@marchofdimes.com.

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