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Home   •   Archives   •   Spokane Edition   —   June 1, 2010

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NAWBO's 'Uncorked' offers gluten-free food

— On April 19 the traditionally elegant fare at NAWBO's annual wine tasting event, 'un-Corked' at Chateau Rive in the Flour Mill, will also include gourmet gluten-free hors d'oeuvres and desserts from Tara Wright's Fusion Flours. It is rare for wine tasting event to offer enough options to provide genuine value for guests who are gluten-intolerant and 'unCorked!' is the welcome exception.

The Fusion Flour gluten-free Take & Bakery is located at 120 E Wellesley across from Northtown Mall. The hours Noon to 7pm, Tuesday through Saturday. The phone number is 509-217-1610.

Tickets for 'unCorked!' are $45 online at nawbonw.org or 509-731-3309 by phone. Tickets at the door are $55. Credit cards accepted.

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