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Home   •   Archives   •   Spokane Edition   —   June 1, 2010

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Epicurean Delight Award winners

— Epicurean Delight, benefiting the Inland Northwest Blood Center was last Friday, 11/8/13. As the sole fundraiser for INBC, Epicurean Delight brings together 30 restaurants and 30 wineries/breweries to feature some of the most amazing food and libations that a fundraising event has to offer. The event has become known as the most-fun black-tie gala in the Northwest.

The culinary awards are judged by a panel of Epicurean Delight sponsors and community leaders an hour prior to the event. The judging is completely blind, with the judges only having access to a description of the items and not the name of the restaurant providing the dish. Each culinary judge samples every item in their respective category, hors d'oeuvres, first course, entrée and dessert and scores each item on palate pleasing and visual appeal. The numbers are tallied and the awards are announced during the program at the event.

The 2013 winners are:

Outstanding Hors d 'Oeuvres: Burgundy's at The Spokane Club for their Pan Fried Crab Cakes.

Outstanding First Course: The Flying Goat for their Rabbit Confit.

Outstanding Entree: EPIC Spokane for their Apple Wood Smoked Columbia River Steelhead.

Outstanding Dessert: Simply Gourmet Catering Co. for their Green Bluff Apple Tart Tatin.

People's Choice Best Restaurant: Burgundy's at The Spokane Club.

Mark your calendar for next year's Epicurean Delight on November 14, 2014. Go to epicureandelight.org for more information.

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