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Make Dark Chocolate Hand-Rolled Truffles with Julia Myracle

Chocolate Myracles will be making heart shaped truffles for Valentine's Day and you can learn how with Master Chocolatier Julia. She will demonstrate how to make a wonderfully delicious dark chocolate ganache and hand-rolled truffles in this hands-on class. Each student will make 1 pound of ganache (to take home) from start to finish, which makes up to 32 hand rolled truffles. In addition, participants will hand roll and decorate several truffles in class, using Venezuelan cocoa powder, shaved chocolate couvetures, and pecans.

This 2 hour class at 11616 E. Montgomery #23 will be filled with chocolate suggestions and a bit of chocolate history. Cost is $55. Tuesday Jan. 28th from 6:00 to 8:00 pm. Preregistration required. To register call 509-922-6353 or email julia@chocolatemyracles.com. Private and children's classes are available.


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