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Home   •   Archives   •   Spokane Edition   —   June 1, 2010

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Nectar Tasting room debuts new food menu

— Nectar Tasting Room, at 120 N Stevens, announces a brand new food menu, reflecting a commitment to quality ingredients and food that pairs well with their selection of Washington wine. Chef Paloma, of Just a Couple of Moms Catering, has crafted a delicious line up of appetizers including Wedge Caesar Salad, Satay Skewers, Crab Claw Cocktail, Skewered Fish and Chips and hand tossed artisan pizzas. Chef Paloma and Sous Chef Jessica honed their craft at Gino's Pizza and Catacombs restaurants. The full menu is available Friday and Saturday from 4pm-close. The antipasto platter, caprese skewers and artichoke spinach dip are available any time for wine tasting. See the full menu at nectartastingroom.com.

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