Spokane Teachers Credit Union
Register: Facebook   Connect: Facebook
Ed Clark's How's Business?
Home   •   Archives   •   Spokane Edition   —   June 1, 2010


CDA - Contract Design Associates - 509-624-4220

Prime Lending

Vintage Spokane

i Heart Radio

Hold on Now

Scott Graphics

The Lincoln Center expands food and beverage team

— The Lincoln Center event facility at 1316 N. Lincoln has announced the expansion of its food and beverage services to include two top professionals. Chef Evan Ellison, has assumed the role of Executive Chef. Chef Ellison, originally from the Seattle area, brings his distinctive style and culinary creativity to The Lincoln Center. Chef Ellison formerly served as Executive Chef for some of Spokane's more select restaurants including Churchill's Steakhouse and CI Shenanigans.

Ryan Biesen has taken on the role of Food and Beverage Director for The Lincoln Center. Biesen is also Spokane's only certified Sommelier. Biesen previously held that position at The Spokane Club. His revisions to The Lincoln Center's beverage program include an improved wine list with special attention to Washington wineries. He has also begun staff training to refine and enhance the overall guest experience. With Biesen's expertise and connections to all the region's winemakers and wineries, combined with Chef Ellison culinary ingenuity, they look forward to working together to create a series of winemaker dinners at The Lincoln Center this fall. Originally a historic 1920s Art-Deco Mission style building, The Lincoln Center opened in the spring of 2009 after an extensive upscale renovation. It offers close to 30,000 square feet of flexible space and has earned a reputation as Spokane's premier event place and is the venue of choice for numerous community events, non-profit fundraisers, galas, weddings, proms, performances and a variety of corporate events and meetings.

The phone number is 509-327-8000 and the website is thelincolncenterspokane.com.


There are no comments on this story at this time. Please leave a comment below!

Leave a comment.

If you are a subscriber to the weekly email, please feel free to leave a comment!

First Name:

E-mail: (Required for subscription verification - will not be published)

Your Comment:

NOTE: Any comment containing offensive or inappropriate material will be deleted.

For more information about advertising on this newsletter, which is read by over 6,000 business people each week, please call 509-838-4080 or e-mail us at info@spokanehowsbusiness.com.

For creative, affordable, effective marketing communications that can make a difference in your business, contact The Clark Company, 509-838-4080.

Be sure to catch "How’s Business?" Friday mornings at 8:50 on KXLY News Radio 920.


If you'd like to register to receive How's Business? weekly in your e-mail, click here.

If you know someone who'd enjoy receiving How's Business? Click here to send it to them.


Windermere - Marianne

NW Bach Festival

Associated Industries

i Heart Radio

The Cathay Inn

Hara Allison


Brought to you weekly by Ed Clark and The Clark Company

509.838.4080 - info@spokanehowsbusiness.com
30 East Sprague Avenue, Suite A
Spokane, Washington 99202